Deep fryers generally have a basket to lower the food into the oil tank and raise it when the food has finished cooking.

Fryer baskets purchased separately are not standardized and when selected, need to fit into the deep fryer.

There are timers and alarms, automatic devices to raise and lower the basket into and out of the oil, ventilation systems to exhaust frying odors from the kitchen, an oil filtration system or chemical treatment to improve the re-usability of the same amount of oil, and mechanical or electronic temperature controls that save energy and prevent fires by continuously sensing and adjusting the temperature of the oil.[4]

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