Our P-156 is the smallest automatic fryer dedicated to cooking battered products.
We created this Fryer by adding a specific ribbon to the classic 156 with baskets for battered products such as:
– Basil leaves;
– Sage leaves;
– Frites with liquid batter;
The hourly production varies according to the type of product, for specific information about the production quantity of this line we invite you to make a specific request.
The P-156 has a forced oil circulation system, useful for pushing the product in the cooking direction and making the oil temperature more uniform.
The belt can be easily lifted from the tank, and consists of a belt for transporting the product, and a counter-belt to force the product to be immersed in the oil.
Upon request, an extractor for cooking fumes can be installed, with a stainless steel oil catch filter.
The Gastronomy line can be completed by adding other machinery such as:
Below you can find the links to download the technical data sheets of our product.