The P 156 is the smallest automatic fryer dedicated to cooking battered products.
It wa created by adding a specific ribbon to the classic 156 with baskets for battered products such as:

  • Carrots, zucchini, eggplant, asparagus, broccoli, artichokes, cauliflower and pepper
  • Basil and sage leaves
  • Fries and fish

The hourly production varies according to the type of product: you can make a specific request.

The P-156 has a forced oil circulation system, useful for pushing the product in the cooking direction and making the oil temperature more uniform.

The belt can be easily lifted from the tank, and consists of a belt for transporting the product, and a counter-belt to force the product to be immersed in the oil.

Upon request, an extractor for cooking fumes can be installed, with a stainless steel oil catch filter.

The line can be completed by adding other machinery such as:


P-156 Fryer – ITA     P-156 Fryer – ENG